THE SEARCH FOR GENERAL TSO
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Full Crew(2 credits)
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THE VISUAL DECONSTRUCTION
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“The poster features a vibrant orange background with a white, grid-like pattern resembling a Chinese restaurant menu extending from the bottom left to the middl”
THE NEIGHBORHOOD
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